Students in our Multicultural Kitchen have been busy cooking up a storm. Every Friday morning this group meets and prepares dishes reflecting students’ nationalities as well as some Australian classics like scones or a beautifully succulent stuffed roast chicken. The kitchen smells delicious and photographer Kathy was lucky enough this week to sample some spicy and very yummy San Coy Bow . This class, which combines learning English with cooking and is part of our ESL program, will run again in term 4, see website for more details or contact us for further information. A great opportunity for building language and cooking skills in a fun and friendly environment .
To view course details click HERE